PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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56.1 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 66.7% | 81 % | 4 |
Grain | Weyermann - Carared | 1 kg 8.3% | 75 % | 45 |
Grain | Weyermann - Carafa I | 1 kg 8.3% | 70 % | 900 |
Grain | Płatki owsiane | 1 kg 8.3% | 85 % | 3 |
Grain | Żytni | 1 kg 8.3% | 85 % | 8 |
Sum | 12 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 50 min | 15.5 % |
Boil | Chinook | 50 g | 20 min | 13 % |
Boil | Chinook | 50 g | 10 min | 13 % |
Boil | Simcoe | 50 g | 15 min | 13.2 % |
Boil | Simcoe | 50 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Boil | 10 min |