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Black IPA

0
  • 12.9
    Gravity BLG
  • 43
    IBU
  • 5.2 %
    ABV
  • 21.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ginal
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 83% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.4% 75 % 30
Grain Czekoladowy 0.4 kg 7.5% 60 % 788
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Boil Centennial 25 g 30 min 9.7 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Centennial 25 g 5 day(s) 9.7 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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