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  4. #3 - Black IPA

#3 - Black IPA
July 2, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2699 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • 2666 days ago
    Dry hops date
  • 2659 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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