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Black IPA

0
  • 16.7
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • snooper
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 25 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.7 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 43.5% 85 % 7
Grain Weyermann - Carafa III 0.25 kg 3.6% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.25 kg 3.6% 74 % 788
Grain Weyermann - Carapils Malt 0.7 kg 10.1% 74 % 3
Grain Weyermann - Caramunich Malt 0.7 kg 10.1% 71.7 % 110
Grain Weyermann - Wiedeński 2 kg 29% 79 % 10
Sum 6.9 kg

Hops

76 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 75 min 15.5 %
Boil Citra 15 g 60 min 13.5 %
Boil Citra 40 g 10 min 13.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 13.5 %
Dry Hop Citra 45 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Northwest Ale Ale Liquid 125 ml Wyeast Labs

Notes

  • Słody palone do 72 stopni

    Dokupić Safale - 05 US (na wszelki!)
    Dec 14, 2015, 9:23 PM

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