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Black IPA

0
  • 14
    Gravity BLG
  • 88
    IBU
  • 5.8 %
    ABV
  • 37.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • cidien
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 79.4% 79 % 6
Grain Chocolate Malt (UK) 0.5 kg 7.9% 73 % 887
Grain Caramel/Crystal Malt - 40L 0.5 kg 7.9% 74 % 150
Grain Carafa III 0.3 kg 4.8% 70 % 1034
Sum 6.3 kg

Hops

88 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 50 g 60 min 15.5 %
Boil Dr Rudi 50 g 5 min 11.8 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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