PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 79.5% | 80 % | 5 |
Grain | Caraaroma | 0.125 kg 3.3% | 78 % | 400 |
Grain | Biscuit Malt | 0.2 kg 5.3% | 79 % | 45 |
Grain | Carafa II | 0.3 kg 7.9% | 70 % | 820 |
Sugar | Candi Sugar, Clear | 0.15 kg 4% | 78.3 % | 2 |
Sum | 3.775 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Cascade | 20 g | 15 min | 6 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Whirlpool | Citra | 15 g | 10 min | 13.5 % |
Whirlpool | Cascade | 15 g | 10 min | 6 % |
Dry Hop | Citra | 30 g | 5 day(s) | 13.5 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |