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Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 33.8% 80 % 5
Grain Pilzneński 1 kg 28.2% 81 % 4
Grain Pszeniczny 0.8 kg 22.5% 85 % 4
Grain Oats, Flaked 0.2 kg 5.6% 80 % 2
Grain Caramel/Crystal Malt - 60L 0.1 kg 2.8% 74 % 118
Grain Weyermann - Chocolate Wheat 0.25 kg 7% 74 % 788
Sum 3.55 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Enigma (AUS) 10 g 15 min 17.2 %
Whirlpool Enigma (AUS) 40 g 1 min 17.2 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop falconers flight 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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