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Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
27.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 26.3% 80.5 % 6
Grain Weyermann - Carapils 0.5 kg 13.2% 78 % 4
Grain BESTMALZ - Best Pilsen 1 kg 26.3% 80.5 % 4
Grain Weyermann - Carafa II 0.3 kg 7.9% 70 % 837
Grain Munich Malt 1 kg 26.3% 80 % 15
Sum 3.8 kg

Hops

83 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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