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Black IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 25.2% 80 % 5
Grain Weyermann - Carapils 0.75 kg 12.6% 78 % 4
Grain Strzegom Pilzneński 1.5 kg 25.2% 80 % 4
Grain Weyermann - Carafa II 0.45 kg 7.6% 70 % 837
Grain Strzegom Monachijski typ I 1.5 kg 25.2% 79 % 16
Grain Płatki pszeniczne 0.25 kg 4.2% 85 % 3
Sum 5.95 kg

Hops

82 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Mosaic 75 g 15 min 10 %
Dry Hop Centennial 75 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11 g Fermentis

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