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# Black IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14 BLG
5.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 81 % 4
Grain Strzegom Karmel 150 0.15 kg 2.4% 75 % 150
Grain Carafa II specjal 0.5 kg 8% 65 % 1200
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Sugar Brown Sugar, Light 0.3 kg 4.8% 100 % 16
Sum 6.25 kg

Hops

65 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil Cascade 25 g 45 min 6.7 %
Boil Fuggles 25 g 15 min 6.1 %
Boil Cascade 25 g 0 min 6.7 %
Dry Hop Cascade 50 g 4 day(s) 6.7 %
Dry Hop Fuggles 25 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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