PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
  • 15.9
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • czyzak
    Brewer
Print

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11 kg 88.7% 79 % 6
Adjunct Pszenica niesłodowana 0.5 kg 4% 75 % 3
Grain Strzegom pszenica prażona 0.4 kg 3.2% 70 % 1000
Grain Strzegom Barwiący 0.3 kg 2.4% 68 % 1300
Grain Czekoladowy 0.2 kg 1.6% 60 % 788
Sum 12.4 kg

Hops

51 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Aroma (end of boil) Chinook 30 g 10 min 11.2 %
Aroma (end of boil) Chinook 20 g 5 min 11.2 %
Aroma (end of boil) Simcoe 20 g 5 min 11.4 %
Aroma (end of boil) Simcoe 30 g 1 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion