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  3. Black IPA 25.05.19

Black IPA 25.05.19

0
  • 15.2
    Gravity BLG
  • 60
    IBU
  • 6.3 %
    ABV
  • 23.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Maciej1
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 81.3% 80 % 4
Grain Weyermann - Dehusked Carafa II 0.5 kg 8.1% 70 % 837
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Grain Cara Gold Castlemalting 0.15 kg 2.4% 78 % 120
Sugar Brown Sugar, Light 0.25 kg 4.1% 100 % 16
Sum 6.15 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 11.6 %
Boil Citra 25 g 45 min 11.6 %
Boil East Kent Goldings 30 g 15 min 4 %
Boil Citra 25 g 10 min 11.6 %
Aroma (end of boil) Citra 25 g 0 min 11.6 %
Dry Hop Centennial 60 g 5 day(s) 9.4 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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