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Black IPA

0
  • 16.8
    Gravity BLG
  • 61
    IBU
  • 7.1 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Szymi
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Carafa III 0.5 kg 7% 70 % 1400
Grain płatki jęczmienne 0.4 kg 5.6% 60 % 4
Sugar cukier brązowy 0.2 kg 2.8% 100 % 300
Sum 7.1 kg

Hops

61 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Dry Hop Styrian Dragon 30 g 11 day(s) 7.2 %
Dry Hop Palisade 60 g 11 day(s) 7.5 %
Dry Hop Idaho 7 50 g 11 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8.5 g Fermentis

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