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Black IPA

0
  • 15
    Gravity BLG
  • 80
    IBU
  • 6.2 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
25.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Weyermann - Dehusked Carafa II 0.5 kg 7.8% 70 % 837
Grain Abbey Castle 0.3 kg 4.7% 80 % 45
Grain Carahell 0.3 kg 4.7% 77 % 26
Sugar Brown Sugar, Dark 0.3 kg 4.7% 100 % 99
Sum 6.4 kg

Hops

80 IBU

Bitterness ratio 1.31 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 16.8 %
Boil Centennial 25 g 45 min 9.7 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) Centennial 25 g 0 min 9.7 %
Dry Hop Centennial 50 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis