PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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25.5 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 60 min |
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Brewlog is empty
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BLACK IPA CENTENNIAL
PMlynek created 2279 days ago -
BLACK IPA 11
PMlynek created 2553 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 78.1% | 80 % | 4 |
Grain | Weyermann - Dehusked Carafa II | 0.5 kg 7.8% | 70 % | 837 |
Grain | Abbey Castle | 0.15 kg 2.3% | 80 % | 45 |
Grain | Carahell | 0.2 kg 3.1% | 77 % | 26 |
Sugar | Brown Sugar, Dark | 0.3 kg 4.7% | 100 % | 99 |
Grain | Special B Malt | 0.25 kg 3.9% | 65.2 % | 315 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 12.9 % |
Boil | Centennial | 25 g | 45 min | 9.5 % |
Aroma (end of boil) | Admiral | 25 g | 30 min | 13.3 % |
Aroma (end of boil) | Equinox | 37 g | 12 min | 13.1 % |
Whirlpool | Centennial | 50 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |