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Black ipa

0
  • 11.4
    Gravity BLG
  • 68
    IBU
  • 4.6 %
    ABV
  • 35.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Prehalin
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Pszeniczny 0.25 kg 6.8% 85 % 4
Grain Caraaroma 0.2 kg 5.4% 78 % 400
Grain Carafa II 0.5 kg 13.5% 70 % 812
Grain Płatki owsiane 0.25 kg 6.8% 60 % 3
Sum 3.7 kg

Hops

68 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13 %
Boil Chinook 25 g 5 min 13 %
Boil Talus 25 g 5 min 7.4 %
Boil Mosaic 25 g 5 min 10 %
Aroma (end of boil) Talus 25 g 0 min 7.4 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Mosaic Cryo 25 g 4 day(s) 24 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Chinook 25 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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