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Black Ipa

0
  • 13.6
    Gravity BLG
  • 49
    IBU
  • 5.6 %
    ABV
  • 16.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Alanl
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 72.7% 80 % 5
Grain Weyermann pszeniczny jasny 0.7 kg 21.2% 80 % 6
Grain Carafa 0.2 kg 6.1% 70 % 664
Sum 3.3 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Amora Preta 10 g 10 min 7.2 %
Boil Galaxy 5 g 10 min 15 %
Aroma (end of boil) Amora Preta 10 g 10 min 7.2 %
Aroma (end of boil) Rody hodowlane 15 g 10 min 9.3 %
Dry Hop Amora Preta 20 g 4 day(s) 7.2 %
Dry Hop Rody hodowlane 15 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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