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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.02 kg 81% 79 % 6
Grain Strzegom Karmel 150 0.29 kg 4.7% 75 % 150
Grain Carahell 0.4 kg 6.5% 77 % 26
Grain Weyermann - Carafa III 0.48 kg 7.8% 70 % 1024
Sum 6.19 kg

Hops

66 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 16.15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 24.23 g 30 min 13.2 %
Aroma (end of boil) Simcoe 16.15 g 10 min 13.2 %
Aroma (end of boil) Amarillo 16.15 g 10 min 9.5 %
Aroma (end of boil) Citra 16.15 g 10 min 12 %
Dry Hop Simcoe 64.62 g 7 day(s) 13.2 %
Dry Hop Amarillo 64.62 g 7 day(s) 9.5 %
Dry Hop Citra 64.62 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.05 g Fermentis

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