PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.02 kg 81% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.29 kg 4.7% | 75 % | 150 |
Grain | Carahell | 0.4 kg 6.5% | 77 % | 26 |
Grain | Weyermann - Carafa III | 0.48 kg 7.8% | 70 % | 1024 |
Sum | 6.19 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 16.15 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 24.23 g | 30 min | 13.2 % |
Aroma (end of boil) | Simcoe | 16.15 g | 10 min | 13.2 % |
Aroma (end of boil) | Amarillo | 16.15 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 16.15 g | 10 min | 12 % |
Dry Hop | Simcoe | 64.62 g | 7 day(s) | 13.2 % |
Dry Hop | Amarillo | 64.62 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 64.62 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.05 g | Fermentis |