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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75.6 C 5 min

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Fermentables

17.3 BLG
45.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.4 kg 81.8% 79 % 6
Grain Strzegom Karmel 600 0.2 kg 3% 68 % 601
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Carafa II 0.3 kg 4.5% 70 % 812
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sum 6.6 kg

Hops

91 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Centennial 20 g 3 min 10.5 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 21 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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