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BLACK IPA

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 68.5% 81 % 5
Grain Żytni 1 kg 13.7% 85 % 8
Grain Weyermann - Chocolate Rye 0.5 kg 6.8% 20 % 493
Grain Płatki żytnie 0.4 kg 5.5% 60 % 3
Grain Weyermann - Dehusked Carafa III 0.4 kg 5.5% 70 % 1200
Sum 7.3 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 16.1 %
Boil Citra 50 g 5 min 12 %
Boil Simcoe 50 g 0 min 13.2 %
Boil Cascade 50 g 0 min 6 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Cascade 50 g --- 6 %
Dry Hop Mosaic 50 g --- 12.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml ---

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