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Black IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 74.6% 80 % 5
Grain Płatki owsiane 0.4 kg 11.9% 60 % 3
Grain Briess - Chocolate Malt 0.2 kg 6% 60 % 690
Grain Carafa II 0.1 kg 3% 70 % 812
Sugar Brown Sugar, Light 0.15 kg 4.5% 100 % 16
Sum 3.35 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 4.7 g 60 min 13.9 %
Boil Simcoe 35 g 5 min 12.7 %
Whirlpool Amarillo 50 g 1 min 8 %
Dry Hop Amarillo 50 g 7 day(s) 8 %
Dry Hop Citra 50 g 7 day(s) 12.2 %
Dry Hop Simcoe 50 g 7 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min

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