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  4. #179 - #34 - Black IPA

#179 - #34 - Black IPA
March 6, 2022

  • FINISHED
    Status
  • 993 days ago
    Brewday
  • 992 days ago
    Fermentation start date
  • 971 days ago
    Secondary
  • 971 days ago
    Dry hops date
  • 964 days ago
    Priming
Updated 880 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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