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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 0.5 kg 8.3% 81 % 6
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Viking Pilsner malt 0.5 kg 8.3% 82 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 6.7% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 5% 75 % 150
Grain Carafa III 0.15 kg 2.5% 70 % 1034
Grain Simpsons - Roasted Barley 0.15 kg 2.5% 70 % 1084
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Hallertau Blanc 70 g 5 min 11 %
Whirlpool Centennial 100 g 15 min 10.5 %
hop stand 15 minut 76 stopni
Dry Hop Centennial 60 g 5 day(s) 10.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis
z wiadra do wiadra

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