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black ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 60.6% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 15.5% 79 % 10
Grain płatki jęczmienne 0.4 kg 10.3% 60 % 4
Grain Pszeniczny 0.2 kg 5.2% 85 % 4
Grain Carafa III 0.17 kg 4.4% 70 % 1034
Grain Carafa 0.16 kg 4.1% 70 % 664
Sum 3.88 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.3 %
Boil Mosaic 10 g 15 min 11.6 %
Boil Ekuanot 10 g 15 min 13.6 %
Whirlpool Mosaic 12 g 15 min 11.6 %
Whirlpool Amarillo 12 g 15 min 8.5 %
Whirlpool Ekuanot 12 g 15 min 13.6 %
Dry Hop Mosaic 30 g 3 day(s) 11.6 %
Dry Hop Amarillo 20 g 3 day(s) 8.5 %
Dry Hop Galaxy 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 120 ml White Labs

Notes

  • 36g chmielu na whirlpool 15min po schlodzeniu brzeczki do 75 stopni.


    Po chmieleniu na zimno crash cold 2 dni na balkonie, 2-5 stopni.
    Mar 18, 2022, 5:10 PM

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