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Black IPA 2022_04

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Briess - Carapils Malt 0.5 kg 7.1% 74 % 3
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Carafa 0.5 kg 7.1% 70 % 664
Grain płatki jęczmienne 0.5 kg 7.1% 60 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil Sorachi Ace 30 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 40 g 0 min 10 %
Dry Hop Sorachi Ace 40 g 5 day(s) 10 %
Dry Hop Sorachi Ace 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Dry 5 g White Labs

Extras

Type Name Amount Use for Time
Other cukier trzcionowy 200 g Boil 15 min

Notes

  • 10g glikozy na litr
    Apr 7, 2022, 10:09 AM

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