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Black IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Strzegom Barwiący 0.5 kg 8.5% 68 % 1300
Grain Strzegom Monachijski typ I 0.4 kg 6.8% 79 % 16
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13.1 %
Boil Citra 15 g 15 min 12.5 %
Dry Hop Citra 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Slant 10 ml ---

Discussion

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KO
Nie dodalem ostatniej dawki citry bo się wkradł błąd. 5.1ak
Koora    991 days ago