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#37 - Black IPA
February 28, 2022

  • FINISHED
    Status
  • 998 days ago
    Brewday
  • 998 days ago
    Fermentation start date
  • 988 days ago
    Secondary
  • 988 days ago
    Dry hops date
  • 985 days ago
    Priming
Updated 985 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 33 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2022 at 8:41 AM 72 C 1 BLG ---
Barwiący dodalem na ostatnie 15min zacierania i 5 ml kwasu mlekowego po pierwszych 15min zacierania
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