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Black IPA

0
  • 16.1
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Peaux
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 45 min
78 C 1 min

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Fermentables

16.1 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.7% 85 % 7
Grain Płatki owsiane 0.25 kg 3.9% 85 % 3
Grain Weyermann - Carafa III 0.25 kg 3.9% 70 % 1400
Grain Monachijski 0.6 kg 9.4% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.9% 75 % 160
Sum 6.35 kg

Hops

59 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 25 min 12 %
Boil Citra 40 g 1 min 12 %
Boil Chinook 30 g 20 min 13 %
Boil Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 150 ml White Labs

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