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Black IPA

0
  • 16.6
    Gravity BLG
  • 75
    IBU
  • 7 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Weyermann Specjal W 0.5 kg 7.9% 68 % 300
Grain Weyermann - Dehusked Carafa I 0.5 kg 7.9% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.25 kg 4.8% 70 % 1024
Sum 6.25 kg

Hops

75 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Vic Secret 15 g 15 min 16.3 %
Whirlpool Vic Secret 15 g 20 min 16.3 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Vic Secret 70 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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