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#18 - Black IPA
January 29, 2022

  • FINISHED
    Status
  • 843 days ago
    Brewday
  • 843 days ago
    Fermentation start date
  • 835 days ago
    Secondary
  • 835 days ago
    Dry hops date
  • 826 days ago
    Priming
Updated 826 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2022 at 3:04 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2022 SECONDARY 4.5 BLG 19 C 21 C
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