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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75.5% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 6.3% 82 % 5
Grain Słód Czekoladowy ciemny Viking Malt 0.5 kg 6.3% 68 % 1200
Grain Extra black 0.3 kg 3.8% 65 % 1350
Adjunct Płatki jęczmienne 0.65 kg 8.2% 50 % 4
Sum 7.95 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %
Boil Chinook 30 g 30 min 11.4 %
Aroma (end of boil) Challenger 30 g 10 min 6.1 %
Dry Hop Fuggles 30 g 3 day(s) 4.4 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Amarillo 30 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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