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#11 - Black IPA
October 27, 2021

  • FINISHED
    Status
  • 978 days ago
    Brewday
  • 978 days ago
    Fermentation start date
  • 968 days ago
    Secondary
  • 968 days ago
    Dry hops date
  • 949 days ago
    Priming
Updated 949 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 SECONDARY 5.2 BLG 21 C 20 C
November 20, 2021 SECONDARY 5.2 BLG 21 C 20 C
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