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black ipa

0
  • 11.9
    Gravity BLG
  • 48
    IBU
  • 4.8 %
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Quaritz
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 76.9% 81 % 4
Grain Płatki pszeniczne 0.2 kg 7.7% 85 % 3
Grain Carafa II 0.25 kg 9.6% 70 % 812
Grain Strzegom Barwiący 0.15 kg 5.8% 68 % 1300
Sum 2.6 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 2 min 12 %
Dry Hop Citra 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Slant 250 ml Safale

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