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Black Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Mep Pisner 5.5 kg 89.4% 84 % 4
Grain Crystal Medium Crisp 0.25 kg 4.1% 84 % 270
Grain Pszeniczny Czekoladowy Weyermann 0.2 kg 3.3% 73 % 1000
Grain Wayermann Carafa II 0.1 kg 1.6% 1 % 1100
Grain Wayermann Carafa III 0.1 kg 1.6% 1 % 1400
Sum 6.15 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 14.5 %
Boil Simcoe 20 g 30 min 14.5 %
Boil Lubelski 20 g 10 min 3.7 %
Dry Hop Simcoe 160 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice Suszone Owoce Jałowca 20 g Boil 10 min
Other Starta Skóra Pomarańczy 100 g Secondary 7 day(s)

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