PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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32 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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BLACK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 82.1% | 80 % | 7 |
Grain | Strzegom Karmel 600 | 0.5 kg 7.5% | 68 % | 601 |
Grain | Carafa III | 0.4 kg 6% | 70 % | 1034 |
Grain | Strzegom pszenica prażona | 0.3 kg 4.5% | 70 % | 1000 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 8 % |
Whirlpool | Cascade | 30 g | 30 min | 6 % |
Whirlpool | El Dorado | 30 g | 30 min | 15 % |
Whirlpool | ctz | 30 g | 30 min | 15.7 % |
Dry Hop | El Dorado | 18 g | 2 day(s) | 15 % |
Dry Hop | ctz | 28 g | 2 day(s) | 13.2 % |
Dry Hop | Chinook | 30 g | 2 day(s) | 13 % |
Whirlpool | Cascade | 20 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |