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Black Ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 73.2% 80 % 4
Grain Pszeniczny 0.25 kg 7.3% 85 % 4
Grain Wheat, Flaked 0.25 kg 7.3% 77 % 4
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Sugar Brown Sugar, Light 0.1 kg 2.9% 100 % 16
Grain Carafa III specjal 0.215 kg 6.3% 70 % 1400
Sum 3.415 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe'19 20 g 45 min 14.5 %
Whirlpool Amarillo 30 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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