PL | EN

  1. Dashboard
  2. Public recipes
  3. black ipa

black ipa

0
  • 14
    Gravity BLG
  • 61
    IBU
  • 5.8 %
    ABV
  • 32
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Msz
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
32 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 76.9% 81 % 4
Grain Carafa II 0.5 kg 9.6% 70 % 1100
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Sum 5.2 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Simcoe 15 g 60 min 14.5 %
Boil Simcoe 10 g 10 min 14.5 %
Aroma (end of boil) Simcoe 25 g 1 min 14.5 %
Dry Hop Simcoe 100 g 3 day(s) 14.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Notes

  • carafa iii pod koniec zacierania
    Aug 24, 2020, 10:15 AM

Discussion