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Black IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

15.2 BLG
6.3% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 4.3 kg 81.1% 80 % 17
Grain Weyermann - Dehusked Carafa III 0.4 kg 7.5% 70 % 1500
Dodać na ostatnie 20 min zacierania
Grain Płatki owsiane 0.6 kg 11.3% 60 % 3
Sum 5.3 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 12.5 g 20 min 13.2 %
Boil Idaho 7 37.5 g 10 min 13.2 %
Aroma (end of boil) Citra 50 g 7 min 12.6 %
Aroma (end of boil) Idaho 7 25 g 5 min 13.2 %
Dry Hop Idaho 7 50 g 7 day(s) 13.2 %
Dry Hop Citra 12.5 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 10 g Mash 72 min
pomoc w filtracji
Other Witamina C 3 g Bottling ---

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