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Black IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
18 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.1% 80 % 5
Grain Strzegom Czekoladowy 400 0.3 kg 4% 68 % 400
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Grain Pszeniczny 1 kg 13.4% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sum 7.45 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 60 min 10 %
Mash Citra 100 g 5 min 12 %
Whirlpool Mosaic 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Zest z pomarańczy 150 g Secondary 5 day(s)

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