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Black IPA

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 68.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 65.7 liter(s)
    Mash size
  • 87.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20 BLG
8.8% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 19.2 kg 85.3% 80 % 5
Grain Weyermann Caramunich 3 1.5 kg 6.7% 76 % 150
Grain Briess - Midnight Wheat Malt 1.2 kg 5.3% 55 % 1084
Sugar Glukoza 0.6 kg 2.7% 100 % ---
Sum 22.5 kg

Hops

58 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Chinook 75 g 20 min 13 %
Boil Centennial 45 g 20 min 10.5 %
Boil Centennial 120 g 5 min 10.5 %
Dry Hop Centennial 90 g 7 day(s) 10.5 %
Dry Hop Citra 90 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Whyeast 1056 Ale Liquid 250 ml ---

Extras

Type Name Amount Use for Time
Other Glukoza 0.6 g Boil 60 min

Notes

  • drożdży 1056 nawet 4 paczki
    lub US05
    Fermentacja w 19-20*C
    Apr 9, 2019, 9:58 PM

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