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Black IPA

0
  • 16.6
    Gravity BLG
  • 61
    IBU
  • 7 %
    ABV
  • 36.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jurra
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

16.6 BLG
7% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.5% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 21.8% 79 % 10
Grain Strzegom Czekoladowy 1200 0.65 kg 9.4% 68 % 1202
Grain Biscuit Malt 0.47 kg 6.8% 79 % 45
Grain Strzegom Monachijski typ I 0.5 kg 7.3% 79 % 16
Sugar Cukier brązowy 0.3 kg 4.4% --- % ---
Grain Żytni 0.47 kg 6.8% 85 % 8
Sum 6.89 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Amarillo 30 g 30 min 7 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Książęcy 20 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Boil 60 min
Water Agent Chlorek wapnia 8 g Boil 60 min

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