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Black IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 66.7% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 33.3% 85 % 5
Sum 3 kg

Hops

91 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 60 min 12 %
First Wort Simcoe 17 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other carafa I 500 g Secondary ---

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