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#21 - Black IPA (A wyszedł FES...
December 19, 2019
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PRIMARYStatus
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1701 days agoBrewday
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1453 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/14282c6b7cc8305dd03ac875f5323aea.png)
Updated 1439 days ago
Mash and boil
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60.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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11.6Original gravity BLG
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104Batch IBU
Fermentation
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11.8 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 19, 2019 at 12:43 PM | 68 C | 13.5 BLG | --- | ||
temperatura spadła z 68 do 65 stopni. Ciemne ziarno (Carafa I) została wsypana w osobnym garnku do wody o temperaturze 78 stopni, rozmieszana i od razu przeniesiona na dno fermentora filtrującego (wężyk z oplotu). |
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