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#21 - Black IPA (A wyszedł FES...
December 19, 2019

  • PRIMARY
    Status
  • 1593 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1332 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 19, 2019 at 12:43 PM 68 C 13.5 BLG ---
temperatura spadła z 68 do 65 stopni. Ciemne ziarno (Carafa I) została wsypana w osobnym garnku do wody o temperaturze 78 stopni, rozmieszana i od razu przeniesiona na dno fermentora filtrującego (wężyk z oplotu).
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