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Black IPA

0
  • 14.7
    Gravity BLG
  • 45
    IBU
  • 6.1 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 88% 85 % 7
Grain Strzegom Barwiący 0.25 kg 4% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.25 kg 4% 68 % 400
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Whirlpool Centennial 20 g 0 min 10.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Citra 30 g 3 min 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

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