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Black IPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 60.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 82% 82 % 4
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 13.9% 80 % 650
Grain Weyermann - Dehusked Carafa III 0.5 kg 4.1% 70 % 1024
Sum 12.2 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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