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Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
70 C 15 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 84.8% 82 % 4
Grain Biscuit Malt 0.23 kg 5.1% 79 % 45
Grain Carafa III 0.45 kg 10% 70 % 1034
Sum 4.48 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Mosaic 35 g 10 min 10 %
Aroma (end of boil) Simcoe 35 g 10 min 13.2 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 150 ml ---

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