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Black IPA #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

17.5 BLG
25.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 81.3% 85 % 7
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Weyermann - Carafa II 0.5 kg 6.3% 70 % 837
Grain Weyermann - Vienna Malt 0.5 kg 6.3% 81 % 8
Sum 8 kg

Hops

59 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 55 min 9.5 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Simcoe 30 g 0 min 13.2 %
Boil Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Notes

  • carafa II moczona 24h 8l wody
    May 5, 2017, 12:45 PM

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