PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.7 liter(s)Boil size
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--- %Boil loss
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15.4Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 79.9% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.2% | 75 % | 150 |
Grain | Carafa II | 0.25 kg 8% | 70 % | 812 |
Grain | Biscuit Malt | 0.13 kg 4.2% | 79 % | 45 |
Sugar | Brown Sugar, Light | 0.15 kg 4.8% | 100 % | 16 |
Sum | 3.13 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Cascade | 20 g | 45 min | 6 % |
Aroma (end of boil) | Fuggles | 10 g | 15 min | 4.5 % |
Dry Hop | cascade | 10 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |