PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.5 kg 10.6% | 60 % | 3 |
Grain | Jęczmień palony | 0.2 kg 4.3% | 55 % | 1100 |
Grain | pszeniczny czekoladowy Weyermann® | 0.4 kg 8.5% | 65 % | 1100 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 4.3% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 3.2 kg 68.1% | 85 % | 7 |
Grain | Caraaroma | 0.1 kg 2.1% | 78 % | 400 |
Grain | Special B Malt | 0.1 kg 2.1% | 65.2 % | 315 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |