PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.8 liter(s)Mash size
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37.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 56.1% | 85 % | 7 |
Grain | Carahell | 2 kg 18.7% | 77 % | 26 |
Grain | Weyermann - Carapils | 1 kg 9.3% | 78 % | 4 |
Grain | Jęczmień palony | 0.2 kg 1.9% | 55 % | 985 |
Grain | Czekoladowy | 1 kg 9.3% | 60 % | 788 |
Grain | Carafa II | 0.2 kg 1.9% | 70 % | 812 |
Grain | Płatki owsiane | 0.3 kg 2.8% | 85 % | 3 |
Sum | 10.7 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 60 g | 60 min | 15.5 % |
Boil | Cascade | 60 g | 30 min | 6 % |
Dry Hop | Mosaic | 90 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |