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Black farmhouse IPA

0
  • 17.3
    Gravity BLG
  • 98
    IBU
  • 7.4 %
    ABV
  • 40.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kufelus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain żytni palony 0.5 kg 7.1% 68 % 600
Grain czekoladowy 0.5 kg 7.1% 68 % 1200
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

98 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 15 g 60 min 19 %
Boil Cascade 10 g 60 min 6 %
Boil Polaris 15 g 50 min 19 %
Aroma (end of boil) Cascade 30 g 15 min 6 %
Aroma (end of boil) Eureka! 20 g 15 min 18 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Eureka! 10 g 10 min 18 %
Aroma (end of boil) cascade 30 g 5 min 6 %
Aroma (end of boil) Eureka! 20 g 5 min 18 %
Dry Hop Eureka! 100 g 3 day(s) 18 %
Dry Hop Polaris 20 g 3 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
Kweik Ale Slant 200 ml kufla

Extras

Type Name Amount Use for Time
Spice jagody jałowca 20 g Boil 15 min
Spice bergamotka 40 g Boil 15 min

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